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Lunch | Served Daily from 10:30am-3:00pm
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AppetizersCup of Soup du Jour 5 Bowl of Soup du Jour 7 Chips & Salsa 8 Fresh corn tortilla pieces deep fried until golden brown and seasoned Spinach Artichoke Dip 10 A warm blend of artichoke, spinach and cream cheese topped with shredded parmesan cheese, served with toasted pita points Crispy Chicken Tenders 12 Served with fries and your choice of dipping sauce Grilled Chicken Quesadilla 11 Grilled chicken with a mexican cheese blend and diced green chiles, served with a side of sour cream and salsa Onion Rings 10 Beer battered onion rings served with our house chipotle ranch dressing
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Salads & WrapsChef Salad 14 lettuce, egg, tomato, ham, turkey, monterey jack cheese blend PDS Chicken Caesar Salad or Wrap 12 Chicken breast with fresh romaine lettuce topped with herbed croutons, parmesan cheese and tossed in a cream caesar dressing BAJA Chicken Salad or Wrap 12 Topped with grilled chicken breast, black beans and corn salsa, chipotle ranch dressing and garnished with crispy tortilla strips
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Burgers & SandwichesAll sandwiches are served with your choice of coleslaw, cottage cheese, or fries (substitute onion rings for $2) and made with your choice of american, swiss, pepper jack, or cheddar cheese Burger Deluxe* 13 Half-pound beef patty charbroiled on a toasted hamburger bun, served with lettuce tomato, onion, and pickle chips add bacon or sautéed onions for $2 upgrade make it a double for $7 Grilled Chicken Breast Sandwich 12 Charbroiled chicken breast on a toasted hamburger bun, served with lettuce, tomato, onion, and pickle chips add bacon or sautéed onions for $2 Grilled TCB Sandwich 11 Grilled tomato, american cheese, and bacon on toasted, buttered bread with a pickle spear Classic French Dip Sandwich 14 Slow roasted beef sliced and topped with melted swiss cheese, served on a hoagie roll with a side of au jus and a pickle spear Classic Toasted BLT 10 Bacon, lettuce, and tomato with a pickle spear, served on toasted white bread and mayonnaise PDS Clubhouse Sandwich 13 Layers of oven roasted turkey, sliced ham, swiss cheese, lettuce, tomato, and crisp bacon on three slices of toasted bread and a pickle spear Deli Sandwich 10 Turkey, ham, or beef on white bread with american, swiss or cheddar cheese, served with lettuce, tomato, onion, and a pickle spear
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EntréesFish & Chips 14 English-style beer battered fish paired with fries, tartar sauce and fresh lemon upgrade double the fish for $10 Shrimp & Chips 14 Breaded shrimp deep fried until golden brown, served with fries, fresh lemon and cocktail sauce upgrade double the shrimp for $10
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Dinner | Served on Fridays from 5:00-7:00pm
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AppetizersCup of Soup du Jour 5 Bowl of Soup du Jour 7 Spinach Artichoke Dip 10 A warm blend of artichoke, spinach and cream cheese topped with shredded parmesan cheese, served with toasted pita points Grilled Chicken Quesadilla 11 Grilled chicken with a mexican cheese blend and diced green chiles, served with a side of sour cream and salsa Deep Fried Shrimp 11 Six crunchy deep fried shrimp served with your choice of cocktail sauce or tartar sauce
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Side Saladselevate your salad by adding grilled salmon for $13 or grilled chicken breast for $10 Caesar Salad 5 fresh romaine lettuce topped with herbed croutons & parmesan cheese House Garden Salad 5 Fresh lettuce with sliced red onion, cucumber, tomato, and your choice of dressing
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Entréesall entrées are served with a basket of rolls and fresh butter English-Style Beer Battered Cod 18 Cod paired with french fries, fresh coleslaw, tartar sauce, and a lemon wedge Salmon 19 Six ounce blackened or grilled, seasoned to perfection salmon, served with rice pilaf and chef's vegetable of the day Chicken Piccata 21 Lightly floured chicken breast sautéed with capers, white wine, and lemon juice, served with chef's choice of vegetable and potato of the day Chicken Parmesan 21 Baked chicken breast topped with mozzarella and marinara sauce, served on a bed of pasta with garlic toast Grilled Ribeye Steak* Market Price 10 ounce ribeye steak grilled to a temperature of your choice, served with the chef's choice of vegetable and potato of the day Grilled Filet of Beef* Market Price Seven ounce filet of beef grilled to a temperature of your choice, served with the chef's choice of vegetable and potato of the day Burger Deluxe* 13 Half-pound beef patty charbroiled on a toasted hamburger bun, served with lettuce tomato, onion, and pickle chips add bacon or sautéed onions for $2 upgrade make it a double for $7
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- Gluten Free
- Vegetarian
- Vegan
- Heart Healthy
- Spicy
- New
- Chef's Favorite
- Signature Item
- Raw/Undercooked*
*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.